Desserts Trivia

Question 1easy

Tiramisu is a layered dessert that originated in which country?

Question 2easy

Crème brûlée is a custard dessert with a caramelized sugar top. It is from which country?

Question 3easy

Baklava is a sweet pastry made with nuts and syrup. It is associated with which region?

Question 4easy

Macarons (the colorful almond meringue cookies) are most associated with which country?

Question 5easy

Cheesecake in its modern form is often associated with which city or country?

Question 6easy

Gelato is the Italian word for what type of dessert?

Question 7easy

Pavlova (meringue with fruit) is claimed by which two countries?

Question 8medium

Cannoli are Sicilian pastries filled with what type of cheese?

Question 9medium

Flan is a caramel-topped custard. In which language does "flan" mean flat?

Question 10medium

Tres leches cake is soaked in three kinds of milk. It is from which region?

Question 11medium

Mochi is a chewy rice-based dessert from which country?

Question 12medium

Black forest cake (Schwarzwälder Kirschtorte) originated in which country?

Question 13medium

Gulab jamun is a syrup-soaked milk solid dessert from which country?

Question 14medium

Profiteroles are cream-filled choux pastries. They are from which country?

Question 15medium

Lamingtons are sponge cake coated in chocolate and coconut. They are from which country?

Question 16medium

Panna cotta is a cooked cream dessert that set with gelatin. It originated in which country?

Question 17medium

Churros are fried dough pastries. They are traditionally from which country?

Question 18hard

Kulfi is a frozen dessert similar to ice cream, from which region?

Question 19hard

Sachertorte is a chocolate cake with apricot jam. It was created in which city?

Question 20hard

Brigadeiro is a chocolate truffle dessert from which country?

Question 21hard

Knafeh (or kunafa) is a cheese and syrup pastry from which region?

Question 22hard

Dulce de leche is a sweet milk caramel. It is most associated with which region?

Question 23hard

Baklava is typically made with layers of what thin dough?

Question 24hard

Trifle is a layered dessert with custard, fruit, and sponge. It is from which country?

Question 25hard